Nutritional value and originality of tryptophan
نویسندگان
چکیده
منابع مشابه
Christopher BARTEL Originality and Value
What does it mean to describe a work of art as being ‘original’? Frank Sibley believed that works of art are not valued for their originality independently of their aesthetic value. He argued that a work may be described as being ‘original’ if it is innovative and also exhibits some further aesthetic value. In this essay, I argue against this conjunctive account of originality as some kind of i...
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For a journal article of quality, an excellent concept and significant results are basic requirements. However, a more important factor is how to make a coherent argument. To explain the article's subject, scientific and logical discourse is necessary. In addition, appropriate quotations are needed to support the key claims because quotations situate the claims of the article within a community...
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Mammals, including humans, can synthesize the vitamin nicotinamide from tryptophan in the liver. The resultant nicotinamide is distributed to non-hepatic tissues. We have studied the effects of changes in tryptophan-nicotinamide metabolism on niacin nutritional status. The liver plays a critical role in nicotinamide supply. Animal studies showed that the tryptophan-nicotinamide pathway is affec...
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ژورنال
عنوان ژورنال: Annales de Zootechnie
سال: 1984
ISSN: 0003-424X
DOI: 10.1051/animres:19840346